The winter common wheat variety Julius is characterized by high baking quality. In the German grain classification system, the variety belongs to categories E (elite) and A (quality wheat), which implies excellent quality indicators suitable for improving flour with lower characteristics.
This variety is considered versatile, as it shows stable yield results regardless of sowing dates, whether early or late. In agronomic trials, the variety demonstrates high reliability.
Sources2
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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