The variety is mid-early and reaches a height of about 90 cm. It possesses high resistance to lodging. It shows good resistance to powdery mildew, stem base diseases, yellow rust, leaf blotch, and Fusarium head blight, however, it demonstrates susceptibility to Septoria.
The grain is large, the thousand kernel weight is 45–50 g. The protein content is in the range of 13–13.5%, the grain bulk density reaches 80 kg/hl. The variety is characterized by a stable falling number and high bread yield indices.
Sources8
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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