The variety belongs to winter soft wheat. The plants have a medium height and are characterized by mid-season maturity. Resistance to lodging is rated as satisfactory.
The variety possesses resistance to a complex of diseases, including powdery mildew, Septoria, yellow rust, brown rust, as well as Fusarium head blight. Product quality is determined by grain test weight indicators and baking properties, such as dough elasticity and characteristics.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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