The variety belongs to the spring soft wheat type. Its grain is characterized by medium hardness and good technological indicators, including stable gluten quality and high falling number values, which determines its suitability for baking production.
The plant has high yield potential and responds positively to fertilizer application. During agrotechnical studies, the variety showed high efficiency when using various nitrogen fertilization schemes.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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