The variety belongs to the group of common bread-making varieties, which distinguishes it from varieties of superior bread-making quality or varieties intended for biscuit production.
In scientific literature, the variety is mentioned in the context of molecular screening for resistance genes to rust, powdery mildew, and Septoria. The variety has become widespread in a number of European countries, particularly in regions of Romania.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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