M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Babaiants Lazar Tihranovych, Rybalka Oleksandr Illich, Lytvynenko Raisa Ivanivna, Solomonov Ruslan Viacheslavovych, Rubakha Serhii Andriiovych, Maksymov Mykola Havrylovych, Lytvynenko Mykola Antonovych,
also searched as: катрусиа одес ка
10 August 2026
The variety has a plant height of 84–96 cm, a thick resilient straw, and an elongated sub-spike internode. The spike is large, spindle-shaped, white, and of the awned type. The grain belongs to the erythrospermum variety, the thousand kernel weight is 48–52 g.
The growing season lasts 280–285 days. The variety is characterized by high resistance to lodging, shattering, frost, and drought, as well as resistance to rust, Fusarium, and powdery mildew. Suitable for irrigation conditions and tolerates deviations in sowing dates well.
The wheat belongs to the strong quality group. Protein content is 13.8–14.5%, gluten content is 33–38%, flour strength is in the range of 320–340 a.u.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 12007009
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Kasticka Osinatka, Kata, Katana, Katapult, Katarina, Katart, Katia, Katica, Katoda, Katou, Katrusia Poliska, KAUZ, Kavarna, Kavkaz, Kayac, Kazi, Keanu, Kebne, KEFREN, Keila