The variety Katarina belongs to winter soft wheat. During trials in Croatia, it was noted as one of the highest-yielding varieties. The crop demonstrates stability and adaptability to diverse growing conditions, including short-term periods of drought.
The grain of the variety possesses quality indicators that meet the requirements of the flour-milling and baking industries. The variety is widely used in commercial winter wheat production in Croatia and a number of neighboring states.
Sources4
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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