The Katia (sometimes Katia 1) variety is characterized by its ability to effectively accumulate nitrogen in the grain when grown under organic farming conditions, while nitrogen levels in the straw remain low.
In phytopathological studies, this variety often serves as a susceptible control, which allows it to be used for creating an infection background when studying the resistance of other wheat genotypes to rust and tan spot.
The variety is a subject of environmental trials and scientific work, although specific morphological characteristics, such as plant height or maturity group, are not detailed in the publications.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
EL - Not availableResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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