The variety is part of breeding groups developed by the international center CIMMYT. It is widely used in breeding as a parent form for creating new varieties due to its genetic stability and wide adaptability in various regions.
The plant possesses high tolerance to abiotic stresses, including drought and heat. A high concentration of carbohydrates is noted in the stems, contributing to the maintenance of grain filling during moisture deficiency. The variety is also characterized by resistance or tolerance to a number of diseases.
The grain of the variety possesses good baking qualities. KAUZ is not a narrowly specialized variety for a specific country and is considered in scientific literature as a stable standard for comparative trials.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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