The variety possesses good resistance to yellow rust and powdery mildew, and also has genetic resistance to eyespot. The level of Fusarium infection is rated as low to medium. The plant stools well, has a high weed-suppressing ability, and forms a uniform stand.
The grain is characterized by good test weight indicators, reliable falling numbers, and high-quality grading. The variety is classified as B-class wheat with commercial baking properties.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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