M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Rodenko Halyna Anatoliivna, Babaiants Lazar Tihranovych, Poperelia Fedir Oleksandrovych, Fedchenko Volodymyr Pavlovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych,
also searched as: куиал ник
10 August 2026
The variety is characterized by a stem height of 85–105 cm and high productive tillering. The plant possesses high resistance to grain sprouting in the ear, as well as increased winter hardiness, drought tolerance, and heat resistance.
The variety shows high resistance to yellow rust, and moderate resistance to Septoria, loose smut, powdery mildew, brown rust, common bunt, and Fusarium head blight.
The grain belongs to the category of extra-strong wheats with a gluten content of 27.5–28.7% and protein of 13.0–13.7%. The flour strength is 460–510 a.u., and the thousand kernel weight is 40–42 g. It is intended for the production of food-grade grain.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 99007007
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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