The variety is short-stemmed; the straw height is 75–85 cm. The stem has a dense, filled structure, which provides high strength and resistance of the plant to lodging.
The variety belongs to food crops with high protein and gluten content in the grain. In addition to grain productivity, the variety provides a large volume of straw.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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