The variety belongs to the very early group, characterized by a tall stem with good lodging resistance. The grain is large, with a high test weight, increased protein and gluten content, and meets elite quality standards.
The plant has good leafiness and the ability to adapt to acidic soils. The variety shows high resistance to major diseases, including powdery mildew, yellow rust, Fusarium head blight, leaf and glume blotch, and stem base diseases.
The primary purpose of the variety is the flour-milling and baking industry. Due to its morphological characteristics, it is suitable for use as a forage crop. Recommended for pure sowing, grain mixtures, and winter sowing.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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