The variety belongs to the early-maturing group. The stem height is about 77 cm. The plant possesses high lodging resistance and tolerance to major wheat diseases, maintaining yield stability under various agro-climatic conditions.
The grain has a thousand kernel weight of about 41 g and a test weight of about 83 kg/hl. The protein content is around 13%; the variety belongs to the B1 baking quality group. It is used for producing bread grain with high quality and protein sedimentation indicators.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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