The Kristi variety belongs to the medium-strength wheat group. Research shows high yield potential of the variety and good ecological stability of dough physical properties and baking qualities.
Under certain research conditions, the variety demonstrated a relatively low protein content in the grain, while maintaining the stability of baking characteristics. Detailed data on morphological plant parameters, height, or resistance to specific diseases are absent in available publications.
Sources7
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
BG - DOBROUDJA AGRICULTURAL INSTITUTE Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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