M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Babiants Lazar Tyhranovych, Lyfenko Lina Semenivna, Fedchenko Volodymyr Pavlovych, Rodenko Halyna Anatoliivna, Shpykuliak IEvhenii Anatoliiovych, Narhan Tetiana Pavlivna, Nakonechnyi Mykola IUriiovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych
also searched as: крухозир
10 August 2026
The plant is of a semi-dwarf type with a stem height of 75 to 110 cm. The growing season lasts 258–272 days. The variety demonstrates high ecological plasticity, yield stability, and resistance to diseases such as rust, Septoria, and powdery mildew.
The grain is characterized by high quality: protein content is 11.8–13.8%, gluten content is 28.3–29.2%. The flour strength exceeds 400 units, and the thousand kernel weight varies from 39 to 43 g. The variety is intended for cultivation using semi-intensive technologies and responds well to nitrogen fertilizers.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 15012019
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Krepysh, Kringla, Kris, KRISTA, Kristalina, Kristi, KRISTINA, Kromka, Kron, Krona, Kruna, KRUŠARKA, Kruunu, Krynica, Kryzhynka, KS-20-04, Ksena, Księżniczka, Ksymena, KT Hasab