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Variety description

10 August 2026

The plant is of a semi-dwarf type with a stem height of 75 to 110 cm. The growing season lasts 258–272 days. The variety demonstrates high ecological plasticity, yield stability, and resistance to diseases such as rust, Septoria, and powdery mildew.

The grain is characterized by high quality: protein content is 11.8–13.8%, gluten content is 28.3–29.2%. The flour strength exceeds 400 units, and the thousand kernel weight varies from 39 to 43 g. The variety is intended for cultivation using semi-intensive technologies and responds well to nitrogen fertilizers.

Sources8
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QM

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Active

    № 15012019

    Application
    27 February 2015
    Registration
    18 January 2018

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 15012019
Active
  1. Application filed 27 February 2015
  2. Registered 7 February 2018
  3. Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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Centar za strna žita, Kragujevac

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Nearby in the species list Krepysh, Kringla, Kris, KRISTA, Kristalina, Kristi, KRISTINA, Kromka, Kron, Krona, Kruna, KRUŠARKA, Kruunu, Krynica, Kryzhynka, KS-20-04, Ksena, Księżniczka, Ksymena, KT Hasab

Discussion: Kruhozir

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