The variety is mid-maturing, with ripening occurring 1 day later than control varieties. Plant height without growth regulators is about 85 cm, and the variety has good lodging resistance.
The plant is characterized by high resistance to powdery mildew, yellow rust, and brown rust, moderate resistance to leaf septoria, and satisfactory resistance to Fusarium head blight.
The grain has a hard endosperm, protein content is about 11.6%, falling number is 247, and test weight is 76.8 kg/hl. The variety belongs to the bread-making wheat group, however, it is susceptible to pre-harvest sprouting in the ear.
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