The variety belongs to the spring soft wheat group. In specialized research, it is classified as soft wheat based on the analysis of puroindoline alleles that determine grain hardness.
The variety is intended for food use as bread-making wheat. It is used in scientific studies as an object for comparative analysis of resistance to diseases, in particular to Fusarium head blight.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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