The variety belongs to the early-maturing plant group, is characterized by short stature and medium lodging resistance. In baking production, the variety is classified as high-quality (BPS) and is valued for its high grain bulk density with an average protein content.
The plant possesses high resistance to powdery mildew and yellow rust, as well as good resistance to stem breakage and Fusarium. The variety is slightly susceptible to brown rust and Septoria, which makes it promising for obtaining high-quality commercial grain.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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