The variety belongs to plants with short to medium stem length and is awnless. The development period is assessed as semi-early, which allows for the use of the variety in early sowing dates. Lodging resistance is characterized as moderate; the variety exhibits tolerance to the herbicide chlortoluron.
The plant possesses high resistance to powdery mildew and is moderately resistant to yellow rust, brown rust, Fusarium head blight, and Septoria, while sensitivity to eyespot has been noted. The variety is classified as an excellent baking wheat with high specific grain weight and high-quality crumb characteristics.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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