The variety is awned and is characterized by a large ear size. The plant possesses a high thousand kernel weight, is resistant to low temperatures, is characterized by low sensitivity to lodging, and demonstrates strong tillering. The variety shows high tolerance to leaf rust, however, it is sensitive to chlorotoluron-based herbicides.
The variety's production belongs to quality class 2, which meets baking standards. The grain is characterized by high protein content and good test weight indicators.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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