The variety is an awned wheat of the brkulje type. The plant is short-statured, with a small vegetative mass. It is distinguished by high tolerance to lodging.
The variety shows low susceptibility to powdery mildew and leaf rust, is slightly susceptible to septoria, and is tolerant to Fusarium. It is characterized by high thousand kernel weight and high potential for bread-making qualities.
It possesses complex plasticity and good adaptability to various soil and climatic conditions, maintaining productivity under extreme growing conditions.
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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