The variety belongs to the category of "strong" wheats and is characterized by complex resistance to diseases, including powdery mildew, as well as good adaptation to overwintering conditions. Due to its biological qualities, the variety is used in breeding programs as a source of valuable traits.
Studies of the amino acid composition of the grain confirm an increased protein content in this variety, exceeding the average indicators for a number of other studied samples.
Sources2
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources