The variety is mid-season, with a vegetation period lasting from 282 to 300 days. The plant is characterized by medium height and high resistance to shattering and grain sprouting in the ear, as well as resistance to powdery mildew and brown leaf rust. It possesses high indicators of winter hardiness and drought tolerance.
The grain of the variety is classified as strong wheat. Protein content is 13.5–14.1%, gluten content is 27.5–29.8%, and flour strength according to the alveograph is within the range of 289–330 a.e.
The variety is intended for cultivation using high-intensity technology; it responds well to the application of mineral fertilizers and is resilient to deteriorating technological conditions. The use of fungicidal protection is recommended during the period from heading to the milk stage of grain maturity.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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