The variety possesses intermediate sedimentation and bread volume values, which is noted in publications dedicated to the history of wheat breeding in Europe.
More detailed agronomic characteristics of the variety, such as maturity group, plant height, or resistance to diseases and lodging, are absent in available sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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