The variety «Lampo» belongs to bread-making soft wheat varieties and is historically classified as an old Italian variety. It often appears in comparative scientific studies devoted to the evolution of Italian grain crops, as well as yield and quality indicators of grain from different breeding periods.
Genetically, the variety is characterized by the presence of specific puroindoline alleles (Pina-D1a/Pinb-D1a), which determine the endosperm texture. The variety also possesses studied seed dormancy indicators, which allows it to be used as a parent form in wheat breeding programs.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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