The variety belongs to a group of plants with good yield potential and protein content at the level of standard varieties. In agronomic studies, its ability to resist yellow rust is noted.
The technological quality of the grain is determined by a high indicator of dough energy value. Precise morphological characteristics, such as plant height, are not detailed in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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