The variety belongs to the mid-season group with a moderate heading date. Plants are characterized by medium height and show high lodging resistance. The thousand kernel weight varies within the range of 42–45 g.
The grain has a high protein content and high values for dough energy and flour strength, which ensures excellent milling parameters. The variety is distinguished by good resistance to major fungal diseases and high productivity.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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