The variety is a traditional landrace originating from the Swedish region of Halland. It is included in the lists of conservation varieties intended for the preservation of biodiversity and is maintained in the NordGen collection.
Precise quantitative indicators regarding maturity group, plant height, and disease resistance are absent due to the high variability characteristic of old local varieties. The variety has been studied in the context of genetic grain traits, specifically the properties of puroindoline, which affect grain hardness.
In modern practice, the variety is considered primarily as an object of genetic heritage. It is sometimes used in organic farming or craft baking projects, although it does not always meet commercial grain standards.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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