The variety is the result of breeding work involving the crossing of the varieties Fortunato and Salto. In the course of scientific research, the variety was used in comparative trials of winter crops to study the biological activity of the grain.
As part of the agronomic analysis, evaluations were conducted on protein content, falling number, and the activity of enzymes, such as amylases, depending on growing conditions in different years.
Sources7
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources