The variety is classified as mid-maturing and is characterized by medium stem height. It possesses good lodging resistance. It is suitable for cultivation with various sowing dates, including late sowing, as well as for sowing after stubble predecessors and on fields with mulch tillage.
The plant possesses high resistance to yellow rust, medium resistance to powdery mildew and Cercosporella, and moderate susceptibility to Fusarium head blight. The grain of the variety belongs to quality group "A" and is intended for the baking industry, combining high quality with efficient nitrogen use.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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