The variety has medium plant height, medium winter hardiness, and good to medium lodging resistance. Morphologically characterized by high to medium sowing density and an average number of grains per spike.
The plant possesses genetic resistance to eyespot due to the presence of the Pch1 gene. It shows excellent resistance to yellow rust and Fusarium head blight, high resistance to powdery mildew, moderate resistance to brown rust, and medium resistance to Septoria leaf blotch and DTR.
The grain belongs to quality group B with class A baking indicators. The product is distinguished by high protein content, high falling number stability, and large bread volume upon baking.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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