The plant is of a medium-height type with a stem height of 80–90 cm. The ear is awnless. Thousand kernel weight is 43–45 g.
The variety possesses high resistance to leaf septoria, yellow and brown rust, powdery mildew, and Fusarium head blight. It responds effectively to agrotechnical practices and the use of growth regulators.
Grain quality meets the requirements of the baking industry: protein content is about 13%, gluten content is about 23%.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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