The variety belongs to quality wheat group B, which allows its use in the baking industry. The plant has an average height and is characterized by a medium-early or medium maturity group.
The variety possesses complex resistance to major grain crop diseases and good or satisfactory lodging resistance. It is intended for commercial cultivation with the goal of obtaining a stable yield.
Sources6
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources