The growing period of this variety is 174 to 180 days for autumn sowing and about 60 days for spring sowing. Average grain yield under rain-fed conditions for autumn sowing varies from 1.70 to 2.48 t/ha, and 1.04 t/ha for spring sowing.
The protein and gluten content in the grain is characterized as variable, with indices around 8.5%. At the time of registration, the variety showed susceptibility to diseases and pests at a level of up to 26.0%.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources