The variety belongs to the spring soft wheat type. It was developed at the Cereal Institute in Thessaloniki and is mentioned in scientific publications as one of the Greek commercial varieties alongside varieties such as Yecora E, Elissavet, Xenia, Acheron, Strymonas, and Lydia.
Available sources lack detailed agronomic characteristics of the plant, such as height, maturity group, yield performance, or disease resistance. The variety appears in literature primarily as an object for molecular genetic analysis, the study of allelic composition, and resistance assessment.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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