The variety belongs to the winter soft wheat early maturity group. It demonstrates good resistance to fungal diseases, including Fusarium head blight and leaf rust, as well as the ability to adapt to variable moisture conditions.
The grain is characterized by a protein content at the level of 14.4% and gluten of about 29%. The variety is intended for winter sowing and has historically been used as a base for ensuring food needs.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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