The variety belongs to the early-maturing group, has a height above average, and forms an awned ear. It possesses good resistance to lodging, Fusarium head blight, and viral diseases. Winter hardiness is assessed as medium; the variety is suitable for cultivation in warm and dry regions.
The grain corresponds to quality group "B" according to European classification. It is characterized by a high falling number and high protein content with an average test weight. The variety is high-yielding, suitable for food purposes, as well as for organic farming and mixed cropping with legumes.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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