The variety is winter soft wheat. In breeding programs prior to 1990, it was classified as a variety focused primarily on achieving high yield potential with III class baking quality.
In scientific research, the variety was used as an object for studying productivity elements, including thousand kernel weight. Under field conditions, the variety demonstrated moderate resistance to fungal diseases and soil pathogens.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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