The variety is included in scientific research and breeding trials conducted in Switzerland. In publications, it is considered as an object of comparative analysis aimed at finding a balance between yield indicators and grain quality.
Regarding the baking properties of the variety, the allelic composition of high-molecular-weight glutenins HMW-GS was recorded: values of 7+8 for the Glu-A1 and Glu-B1 loci, and 2+12 for the Glu-D1 locus. The relative baking strength index is 40 units.
Specific morphological traits, plant height indicators, maturity group, as well as detailed characteristics of lodging resistance and disease resistance are absent in the available materials.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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