The variety has medium stem height and medium resistance to lodging. Winter hardiness is estimated as moderate. The variety possesses good resistance to diseases, including high resistance to powdery mildew, as well as moderate resistance to Fusarium, rust, Septoria, and DTR.
The grain is characterized by high hardness. The variety is distinguished by very high sedimentation, falling number, and protein content indicators. Intended for use in the production of high-quality bakery products.
Sources2
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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