The variety possesses an important genetic trait: the presence of an allele that increases resistance to Septoria. In the classification system of that time, the grain was assigned to the first quality class, which confirmed its suitability for baking.
During its cultivation, a high sensitivity of the variety to weather conditions during the flowering period was identified, causing ear sterility and a decrease in yield of up to 70%. The problem of plant heterogeneity was also noted, which limited the industrial use of the variety.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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