The variety is a short plant with good lodging resistance. As part of agronomic trials, the variety undergoes regular testing for susceptibility to major cereal diseases, including powdery mildew, rust, Septoria, and Fusarium head blight.
According to the German wheat quality classification, the variety is classified as group C. Due to these grain quality characteristics, the primary use of the variety is for feed production.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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