The variety belongs to a wheat type with a semi-determinategrowth type. Breeding was aimed at creating a plant balanced in terms of costs and results, with high indicators of grain and flour quality.
In scientific research, the variety was used when studying the effect of microbiological preparations on yield, protein content, 1000 kernel weight, and plant height. The use of biological preparations contributes to the development of more vigorous plants and uniform crop growth.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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