The variety has a pedigree of Paragon x (Tybalt x Robigus). Its grain is characterized by high protein content, high falling number values, and high specific weight, which makes it in demand in the baking industry.
The plant has a moderate to short straw length of about 79–80 cm and requires the use of growth regulators on fertile soils due to moderate lodging resistance. The variety demonstrates resistance to yellow rust, brown rust, powdery mildew, and pre-harvest sprouting.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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