The variety is a spring soft wheat (Triticum aestivum L.) used in scientific research for studying genetic markers and breeding lines resistant to diseases. In breeding programs, the variety often acts as a standard or control sample during field trials.
Morphologically, the variety is a plant about 70 cm tall. In scientific literature, it is described as susceptible to Fusarium head blight, which is why it is often used as a sensitive parental component when crossing with resistant donors.
Grain quality indicators correspond to soft wheat standards and allow the crop to be used for the production of flour and bakery products. In a number of academic sources, the variety is unambiguously classified as spring wheat, despite conflicting information on some agronomic portals.
Sources5
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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