The variety is semi-dwarf, belonging to the erythrospermum botanical variety. It has a large, awned spike with good grain set reaching 68 grains. The tillering type is semi-spreading, ensuring good crop regeneration.
The plant possesses high lodging resistance, winter hardiness, and drought tolerance. The grain protein content is 13.3–14.6%, gluten content is 29–34%, and flour strength is estimated at 486–527 o.a.
The variety requires 40–45 days of vernalization and responds effectively to high doses of nitrogen fertilizers. Recommended for cultivation in forest-steppe and steppe zones, as well as in Polesie.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources