The variety is tall and belongs to the early-maturing group. The ear is awnless, long, pyramidal in shape, lax, and white in color. The average thousand kernel weight is about 44.7 grams.
The plant possesses average winter hardiness and lodging resistance at the level of control varieties. Good resistance to a complex of major diseases, including leaf spot and powdery mildew, is noted.
The grain is characterized by a high volumetric weight, increased protein and gluten content, as well as high sedimentation values. The flour has good baking properties and high water-absorption capacity.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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