The variety belongs to the winter soft wheat group. It is characterized by a mid-early maturity group and is intended for food use due to the high quality of its baking properties.
The variety's grain is distinguished by a high test weight, good protein content, and falling number values. The plant possesses medium to very good resistance to diseases.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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