The variety is classified as soft wheat and is being actively studied within the GENVCE variety testing network in Spain. During testing, the variety's grain demonstrated high test weight, a protein content of 11.8%, and competitive thousand kernel weight values.
Data on the plant's morphological characteristics, such as height or maturity group, are absent in open publications. There is also no information regarding the variety's specific disease resistance.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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